Please apply online at http://www.celebritycareersatsea.com/pages/food_beverage_service
Celebrity Cruises is looking for inspired global professionals who believe in success through commitment and pride to join our expanding family. As an industry leader in service and innovation, we provide a working environment that fosters career growth and development for our onboard team members. With a fleet of innovative cruise ships, each offering guests a premium vacation experience, there are almost countless opportunities to join us at sea.
This position will deliver a “taste of luxury” to guests in accordance with the service and style that the Celebrity Food and Beverage department strives to achieve daily. Being responsible for the Food and Beverage department, this role plays an instrumental part in the success of our operation and the satisfaction of our guests. Potential candidates must have at least five years of experience in four or five star hotel or cruise line operations and have strong, proven leadership abilities and a vision for quality and excellence in food and beverage operation.
Reports to: Hotel Director
Responsibilities include (but are not limited to):
• Directs, coaches, supports, supervises and evaluates the performance of team, which includes management of executive chef, restaurant manager, and bar and food managers, to ensure efficient food and beverage operation
• Accountable for closely monitoring overall food and beverage budget regarding food cost, bar revenue and labor overtime, as well as expense reduction through cost control and management of overall financial matters
• Ensures company specifications and United States Public Health regulations are always followed in areas of food quality and portion control, food preparation stations, guests’ special requests, menu presentations and storing procedures
• Responsible for entire cycle of Food and Beverage operations including: ordering, loading, storing, preparing and final delivery, as well as overseeing inventory, storage and maintenance of all related equipment and supplies
• Responsible for attending meetings and working closely with management in accordance with Food and Beverage including: Safety Captain and Safety Officer to ensure proper safety procedures are being followed, shore side management for personnel changes and requests, technical department for any malfunctions or needed repairs, department heads and assistants as needed daily and others managers and staff to ensure efficient functioning
• Responsible to perform in accordance with Celebrity Cruises’ Pillars of Safety, Service and Style
Hiring Requirements:
• Minimum of five to seven years of food and beverage managerial experience in high volume (500 or more rooms) in four or five star hotel or cruise line.
• Ability to accommodate a 4 months on / 2 months off contract schedule for this onboard position.
• Bachelor’s degree in hospitality management, business administration or related field from an accredited college or university or the international equivalent
• Must meet all physical requirements, including the ability to lift up to fifty pounds.
• Ability to read, write and speak English clearly and distinctly
• All international applicants must have the ability to obtain a C1/D1 visa (and other relevant visas) when applicable.
Please apply online at http://www.celebritycareersatsea.com/pages/food_beverage_service
