Bar Supervisor

Industry:
Cruise lines/Ships, Hotels Clubs and Spas
Department:
Food and Beverage Service
Level:
Supervisory level
Location:
Worldwide, Europe
Salary Description:
attractive salary plus benefits
Posted:
20/05/2012
Start Date:
asap
Recruiter:
Royal Caribbean International
Job Ref:

At Royal Caribbean International, we believe that great vacations begin with great employees! As a leader in the cruise line industry, RCI is continuously expanding and seeking dynamic, energetic, experienced professionals to join our team. With our innovative fleet of twenty-one ships visiting five continents, each offering adventurous ways to explore the globe, this could be a great opportunity to let your career set sail with us.

We are currently searching for Bar Supervisors to join our growing team. Potential candidates must have experience in beverage services and providing exceptional customer service to guests in a four or five star resort, hotel or cruise line.

Responsibilities include, but are not limited to:

Assisting bar staff as needed with on-the-job training and motivation, while providing the Assistant Bar Manager with feedback on employees as requested

Providing quality customer service to guests following Royal Caribbean International's exceptional service standards

Addressing complaints and resolving problems for both employees and guests

Ensuring proper set-up and break down of all assigned outlets, maintaining inventory as needed

Ensuring the continuous and accurate participation of the bar service operation; recording production and operational data on specified forms

Preparing daily reports as needed

Assisting in maintaining of all ship's bars, lounges, service bars and bar storage areas and outer Island bars and bar storage areas.

Ensuring compliance with health and safety standards, and keeping bar sufficiently stocked with supplies

Qualifications



Hiring requirements:

Minimum of 2-3 years of relevant experience in a high volume setting, as well as experience simultaneously managing at least three venues (and 15 people), with P&L and cost / inventory control responsibilities

Ability to accommodate a 6 months on / 2 months off contract schedule for this onboard position

Bachelor's degree in Hospitality Management, Business Administration or related field from an accredited college, university or the international equivalent is preferred

Ability to read, write and speak English clearly and distinctly

All international applicants must have the ability to obtain C1/D1 visa when applicable

Ability to participate in emergency life-saving drills and required training

Contact Details:
Royal Caribbean International
Tel: .
Contact: Visit www.RoyalCareersAtSea.com

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