At Royal Caribbean International, we believe that great vacations begin with great employees! As a leader in the cruise line industry, RCI is continuously expanding and seeking dynamic, energetic, experienced professionals to join our team. With our innovative fleet of twenty-one ships visiting five continents, each offering adventurous ways to explore the globe, this could be a great opportunity to let your career set sail with us.
Imagine the possibilities of working alongside the most talented culinary professionals at sea. Our Commis prepares, bakes, and cooks desserts, and other foods served in a variety of dinning venues onboard the vessel. This position is usually a member of a team responsible for cooking and preparing one or various food types.
Responsibilities include (but are not limited to):
Each culinary shipboard employee reports to their workstation assignment on time and properly groomed and collaborates with the assigned station-head, usually the Chef de Partie or Sous Chef to review the requirements of the day's meals and time frames for restaurant service.
Practices at all times HACCP and onboard sanitation and hygiene standards, in compliance with ship's international itinerary.
Works with assigned station team members or all others in a cooperative, productive and effective manner.
Maintains cleanliness of all utensils and equipment in their assigned section.
Qualifications
Minimum Requirements:
Proof of cook apprenticeship completion or equivalency
Minimum three years kitchen experience in a 4 or 5 star hotel, restaurant or high volume food service facility. Written references from former employers are preferred
Ability to read, interpret, demonstrate culinary fundamentals and knife skills.
Knowledge of food handling procedures with regard to public health standards and kitchen cleanliness
Ability to identify common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers, etc.
Ability to read, write and speak English clearly and distinctly
All international applicants must have the ability to obtain C1/D1 visa (and other relevant visas) when applicable
Must meet all physical requirements, including the ability to participate in emergency life-saving drills and required training.
