Executive Chef
5* international hotel (409 rooms &suites, 7 F&B outlets, large banquet facilities and outside catering) in Cairo, Egypt is looking for a qualified experienced Executive Chef
- European 35-50 years
- 5* international background
- pastry background preferable
- good leadership
- focused on cost control and product quality
- menu planning
Please send your updated CV with recent photo to
susanne@cha-international.com
