Restaurant Manager to handle 2 restaurants in Cairo, for a 5* international chain.
*Age to be between 35 – 40. Salary will be commensurate with experience and quality of the candidate.... Must be Egyptian.
Responsibilities:
• To ensure that the customer promise is delivered and that customers are satisfied within the
framework of financial targets set.
• To ensure that guests receive high quality service
• To ensure that the applicable regulations are complied with
• To be responsible for his own results to optimize the supply and the use made of raw
materials
Skills Requirements:
• Team management, leadership & team player
• A liking for organisational work
• Effective management: delivering profit centre profitability
• Sales ability
• Adaptability: coping with the diversity of customers and their needs
• Thoroughness
• Sensitivity to customers: good relationship skills
• Spirit of initiative
• Language English fluently
• Financial awareness
Qualifications:
• A-levels (professional) in service-related subjects in five stars hotels
• Significant food and beverage experience (5 years) in five stars hotel or restaurant
• Experience of working in positions of high responsibility in the hotel or food and beverage
sectors and managing big teams of at least 90 staff
