Company
Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St. Regis®, The Luxury Collection®, Sheraton®, Westin®, Four Points® by Sheraton, W®, Le Méridien®, Aloft®and ElementSM. Starwood Vacation Ownership, Inc., a subsidiary of Starwood Hotels & Resorts Worldwide, Inc., is one of the premier developers and operators of high quality vacation interval ownership resorts. For more information, please visit www.starwoodhotels.com or www.starwoodvacationownership.com.
Location
Aloft Abu Dhabi - the first hotel to open in our EAME Division ( Europe, Africa and the Middle East ), introduces style at a steal to a modern Middle Eastern metropolis. Boasting 408 spacious loft-like rooms, cutting-edge technology and a vibrant, energizing social atmosphere, Aloft Abu Dhabi is ideally positioned in the ultra-modern Abu Dhabi National Exhibition Centre ( ADNEC ), a micro-city of restaurants, a marina and only 20 minutes away from a bustling downtown featuring cosmopolitan culture, lush public parks and a scenic promenade.
Department
To establish and maintain high standards of quality service, guest relations and meet the required revenue target within the respective outlet. The Beverage and Food Department ( Service).
Job Description
We are seeking a motivated, career driven individual to join our B&F Team as Mai Café Supervisor. In this hands-on role you will be responsible for assisting the Talent Coach manage the outlet, setting and maintaining performance standards and ensuring excellence in guest service. The successful candidate will have had a minimum of 2 years experience in Food & Beverage in a 4 star environment in a similar role. This job description is not restricted to responsibilities in the department as assigned above. You may be asked to work in alternate teams as required by the business.
Requirements
In addition, the successful candidate will: • Have a strong knowledge of Food & Beverage operations • Display excellent grooming and presentation • Have excellent communication and interpersonal skills • Have strong attention to detail • Display strong organizational and time management skills • Have experience in skills training and rostering of staff • A good knowledge of costs control and revenue generation within a Food & Beverage department • Previous Micros skills. • Fluency in English is essential. Fluency in a second language would be an advantage. • Diploma or Certificate in Hospitality Management would be highly regarded
