Candidate must have a minimum 3 years experience in the same position.
Must be able to speak Arabic.
Preference will be given to candidate with hotel or club experience.
Job Overview:
Set up assigned tables, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guests according to club specifications and group requirements, courteous and efficiently. Take beverage orders and collect payments where specified. Maintain cleanliness and condition of work areas and equipment
Skills:
1. Ability to understand guests’ service needs.
2. Ability to be well organized, maintain concentrating and think clearly when providing service to the guests within any given period of time.
3. Ability to access and input information into the cashiering system.
4. Ability to maintain good coordination while serving orders quickly.
5. Ability to be a clear thinker, analyze and resolve problems exercising good judgement.
6. Ability to focus attention to details.
7. Ability to suggestively sell menu items, beverages and wines.
8. Ability to exert physical effort in transporting trays from service area to guest.
9. Ability to exert physical effort in transporting food and beverage to guest.
10. Ability to exert physical effort in transporting equipment and wares.
11. Ability to endure abundant physical movements in carrying out job duties.
12. Ability to ensure security and confidential of guest and club information.
13. Ability to work cohesively with co-worker as part of their team.
14. Ability to perform job functions with minimal supervision.
