Minimum Requirements:
Three to five years food or beverage-related experience and/or training in an upscale hotel, resort or cruise ship (shipboard experience preferred); or equivalent combination of education and experience.
One to two years of stewarding supervisory experience, preferably in a high volume, upscale hotel, resort, cruise ship, restaurant or high volume food service facility.
Extensive knowledge of food handling procedures with regard to USPH standards.
Strong management skills in a multicultural and dynamic environment.
Strong communication, problem solving, decision making and interpersonal skills.
Working knowledge of computers, Internet access, and the ability to navigate within a variety of software packages such as Excel, Word, or related programs.
Ability to speak English clearly, distinctly and cordially with guests. Ability to speak additional languages such as Spanish, French, German, Italian or Portuguese is preferred.
All international applicants must have the ability to obtain C1/D visa (and other relevant visas) when applicable
Must meet all physical requirements, including the ability to participate in emergency life-saving drills and required training.
