Executive Chef
for a ionic luxury 5*property (International hotel chain) with over 430 rooms&suites and 6 restaurants in downtown Cairo
The ideal candidate:
- international hotel chain background, experience with luxury fine dining
- European trained
- reports to Director Food & Beverage
- HACCP certified
- responsible for all food preperation and presentation function
- teamleader, creative, consistent in food quality, monitor food costs
Salary/Package negotiable based on experience and background
Please send your CV to susanne@cha-international.com
please note only matching candidates will be contacted
