Declare your love in style this Valentine’s Day at Sheraton Imperial Kuala Lumpur Hotel

Kuala Lumpur, Malaysia, December 2011 – Celebrate and express your affection this Valentine’s Day at Sheraton Imperial Kuala Lumpur Hotel as the culinary team goes all out with exceptional menus for you to woo your loved ones with.

On this special day, treat your dear ones to a scrumptious and delightful 5-course dinner at our freestanding Italian restaurant, Villa Danieli. We have a variety of dining options and invite you to either dine in a truly romantic Italian setting or have a dreamy candlelight dinner at the terrace which overlooks the panaromic view of Kuala Lumpur’s city skyline.

Allow Italian Chef, Simone La Gamba to showcase his meticulous creations on this special occasion. Anticipate a unique 5-course dinner as he brings forth two different appetizer and main course items for ‘Him’ and ‘Her’. Start off your culinary journey with Strawberry Champagne Terrine with Lobster and Foie-gras Mousse, Wasabi Coconut Milk Sauce and Salmon Roe for ‘Him’ and Rocket Salad with Sauteed Scallop, Lobster, Beef Bacon and Hazelnut, gently tossed in Strawberry Vinaigrette for ‘Her’. Whet your appetite further with Cream of Fennel Soup with Truffle Quail Soft Poached Egg and Dill and Shrimps Ravioli with Flower Crab Sauce. Clear your palate with Chef’s tangy Lime and Wasabi Sorbet.

Next on the menu is the Grilled Beef Medallions with Pan-Fried Duck Liver in Black Truffle Mashed Potatoes and Red Wine Braised Endive for ‘Him’ and Fillet of Monk Fish with Pan-Fried Duck Liver, White Asparagus and Porcini Mushroom Sauce for ‘Her’. End your meal on a sweet note as Chef Simone showcases one of his signature desserts, the Warm Chocolate Soft Heart Cake with Green Pepper Flavored Mango Compote, Champagne Sauce, a treat sure to please the taste buds!

This 5-course dinner is priced at RM500++ per couple (inclusive of wine pairing) and at RM300++ per couple (food only). This special menu will only be available from 6.30pm onwards on 14 February 2012. Additionally, each guest will receive a complimentary red velvet cupcake when they dine in at Villa Danieli.

Villa Danieli opens for lunch from 12 noon to 2.30pm from Mondays to Fridays and serves dinner from Mondays to Saturdays from 6.30pm to 10.30pm. The restaurant is closed on Sundays and Public Holidays.

Any further enquiries on the event or on table reservations at Villa Danieli can be made by calling 03-27179900 ext 6922 or visit us at restaurants.imperial@sheraton.com. For real time reservations, visit www.eatdrinkandmore.com/sheratonimperialkualalumpur

The all-day dining restaurant, Essence has prepared an unforgettable culinary fare that is bound to leave couples with fond memories. Against a stunning backdrop of eccentric colours, watch our master chefs conjure a mouth-watering spread of international and local delights such as; Chicken Liver Pate with Apple Relish and Toasted Crostini, Prawn and Mussel Salpicon, Sup Lidah with Tongkat Ali, ‘Red Love’ Basil Soup with Charcoal Croutons, Stuffed Chicken Thigh with Napolitano Squid Ink Tagliatelle, and Braised Lamb Rack Masala, Okra and Peanut Sauce, to name a few. Not to be missed is the eye-catching spiral dessert counter which offers a selection of chocolaty goodness! Indulge in our Chocolate Banana Cake, Ivory White Chocolate Cheese Cake, Cherry Tart with Milk Chocolate Mousse, Crème Brulee with White Chocolate, Chocolate Cake with Passion Fruit Jelly, Chocolate Truffles, Manjari Chocolate Soufflé and many more. 

This Valentine’s Day buffet dinner will be available from 6.30pm onwards on 14 February 2012 and is priced at RM108++ per person (food only) and at RM148++ per person (includes free flow of red or white wines OR 3 bottles of beer). What’s more, capture the moment as each couple will receive a personalized photo as well as a complimentary red velvet cupcake for each guest on that day. 

Essence serves buffet breakfast from 6.30am to 10.30am, buffet lunch from 12noon to 2.30pm and buffet dinner from 6.30pm to 10.30pm. Any further inquiries on events or on table reservations at Essence can be made by calling 03-27179900 ext 6933 or at restaurants.imperial@sheraton.com. For real time reservations, please visit www.eatdrinkandmore.com/sheratonimperialkualalumpur.

After dinner, have a romantic evening at our intimate and charming Pavilions Lounge. For the whole month of February, sip on our month long Valentine specials, Chocolate Martini and Lovely Pink cocktails that our skillful bartenders have concocted at RM36++ per glass. On Valentine’s Day itself, Pavilions Lounge invites you to celebrate with a special offer of 2 glasses of Bollinger Champagne and Chocolate dipped strawberries for RM120++ only.

Any further inquiries at Pavilions Lounge can be made by calling 03-2717900 or at restaurants.imperial@sheraton.com. For real time reservations, please visit www.eatdrinkandmore.com/sheratonimperialkualalumpur.

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About Sheraton Hotels & Resorts
Sheraton helps guests make connections at more than 400 hotels in 72 countries around the world and recently completed a $6 billion global revitalization and is now in the midst of a $5 billion global expansion over the next three years. Sheraton is owned by and is the largest and most global brand of Starwood Hotels & Resorts Worldwide, Inc. (NYSE:HOT), one of the leading hotel and leisure companies in the world with 1058 properties in 100 countries and territories with 145,000 employees at its owned and managed properties. Starwood Hotels is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St. Regis®, The Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Four Points® by Sheraton, and the recently launched Aloft®, and Element SM.  Starwood Hotels also owns Starwood Vacation Ownership, Inc., one of the premier developers and operators of high quality vacation interval ownership resorts. For more information, please visit www.starwoodhotels.com.

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