Romantic Valentine’s Day at Grand Hyatt Taipei

Taipei, Taiwan, January 2012…On February 14, Grand Hyatt Taipei will offer special Valentine's Day menus in Bel Air, Ziga Zaga, Cheers and Pearl Liang Chinese Seafood Restaurant, designed to allow you and your loved one to make the most of this romantic day.  Whether you prefer passionate Italian delicacies, fine continental cuisine or other options, the dining choices at Grand Hyatt Taipei will enable couples to celebrate the spirit of love and enjoy a truly memorable Valentine’s Day at Grand Hyatt Taipei!

Bel Air
Bel Air is renowned for its fine continental cuisine, featuring classic, quality grilled U.S. prime steaks and fresh seafood.  A marble fountain, natural skylight and two private rooms are other features that make this the ideal choice for dining in a romantic atmosphere.  On 14 February, Bel Air will be an ideal venue for a special “dinner for two” and have prepared a special set menu.  The set dinner menu is priced at NT$ 3,600 per person.  Guests wishing to propose to their true love may choose to sit on the “proposing table” and present the special wedding dessert platter, including Chocolate Mousse Cake, Apricot Mascarpone Cream, Marinated Strawberries, Vanilla Ice Cream, Rose Flavoured Raspberry Macaroon and hand-made chocolate board adorned with “Will You Marry Me?”.  Bel Air is sure to help couples celebrate their most unforgettable day.

Ziga Zaga
On 10 February during Club Time, be at Ziga Zaga to witness a clash of the bands as Sound Stream and the new band Cross Colors take the stage on “Sound Clash Night”. This is a rare chance to enjoy two bands on one night at Ziga Zaga, and the greatest Valentines’ Day gift.  Come to Ziga Zaga and let’s party all night long!

On 14 February, Valentine’s Day, Ziga Zaga’s Chef A-Chien Huang creates an authentic Italian set menu that exemplifies the language of love.  This menu is available for NT$ 2,800 per person.

Cheers and Pearl Liang
In addition to the hotel’s two western-style restaurants, guests can also visit Cheers and Pearl Liang Chinese Seafood Restaurant on this special day.  Cheers have prepared the perfect couples dessert platter, featuring two glasses of Chandon Rose, Soft Baked Macaroons, Rose Scented Lychee Mousse, Chocolates and more.  Enjoy a truly memorable and deliciously romantic evening at Cheers!  Furthermore, Pearl Liang has prepared a unique Chinese seafood Valentine’s menu not only for young lovers but also for those wanting to recall their sweet dating memories.

All prices are subject to 10% service charge.  For more information or to make a reservation, please contact Grand Hyatt Taipei’s Food and Beverage restaurant reservation on 02 2702-1200 ext. 3188 or 3199, or visit grandhyatttaipei.com.tw.

Bel Air’s Valentine’s Menu

Amuse Bouche
Prawn and Scallop Mousse, Fennel Ragout, Pernod Foam, Crispy Chorizo

Sea Urchin Royal, Caviar, Crystal Sake
Scottish Marinated Salmon, Crab Meat, Endive
Yellow Fin Tuna, Avocado, Shallot Salsa, Micro Greens

Trumpet Mushroom Consommé, Ham Hock, Leek, Sherry

Wild Quail Tasting
Black Truffle, Cherry, Fried Quail Egg, Chanterelle, Pistachio

Kir Royal Granite

U.S. Prime New York Steak, Morel and Fava Bean
Watercress Purée, Baby Carrot, Sweet Yam Dauphine, Cognac Sauce
or
Seared Monkfish, Squid Ink Risotto, Prosciutto, Glazed Baby Onion
Ginger Endive Confit, Sage Jus

Baked Alaska
Marinated Strawberries, Orange Sesame Tuile, Mint

Coffee, Tea or Herbal Infusions
Valentine’s Day Petits Fours

Bel Air Special Wedding Dessert

Chocolate Mousse Cake
Apricot Mascarpone Cream
Marinated Strawberries, Vanilla Ice Cream
Rose Flavoured Raspberry Macaroon
Fresh Strawberries
Crispy Puff Pasty

Ziga Zaga’s Valentine’s Day Menu

Lobster Salad with Grapefruit, Arugula Leaves and Avruga Caviar

Tomato Bell Pepper Soup with Crab Meat Fritter and Mascarpone Chive

Braised Oxtail Angelotti with Truffle Tapenade

Amaretto and Peach Granite

Veal Medallions with Wild Mushroom-pea Risotto, Seared Duck Liver, Barolo Jus
or
King Salmon with Pea-Prawn Risotto, Seared Duck Liver, Lemon, Thyme,
Red Wine Sauce

Strawberry Flambé with Yogurt Ice Cream

Coffee or Tea
Candied Orange and Home-made Chocolates

Pearl Liang’s Valentine’s Day Menu

Pink Mimosa

Rice Paper Rolled with Assorted Vegetables
Barbecued Suckling Pig, Goose Liver Terrine
Drunken Chicken Roll, Wolfberry, Jellyfish Salad

Braised "Zuisa" Shark's Fin, Fish Maw, Superior Bouillon

Baked Scallops Tart, Mild Curry Sauce

Braised Rock Lobster, E-Fu Noodles, Oyster Sauce

Roasted Australian Lamb Chop, Sha Cha Sauce

Wok Fried Sugar Pea Shoots, Bamboo Piths

Satin White Chocolate Mousse Heart, Raspberry Coulis, Mint