CAREERS OBJECTIVE;: I would like to work in stable environment that will enhance my skills and apply my experience.To work with cooperative team to get challenging position and glorious succeed in life to be recognizable into this world, I believe my presentation and knowledge• Contribute reputation in any Hotel & Restaurant Business.•To develop and continue of my merits award winning from the Cebu Goes Culinary Competition, Role Overview;•To make a canapés and other finger food for the party and Do Fruits & Veg, Carving Responsible for Cold and Hot kitchen, making a Cold Appetizer, Japanese Sushi Roll, DifferentMaki PROFESSIONAL WORKING EXPERIENCEPeriod Position CompanyOctober-7- 2018 Till date COOK 1 Surfie Resto Bar, Looc Maribago- Lapu- Lapu City Cebu PhilippinesJob Summary: Cook 1 till date in Main Kitchen, Hot & Cold PreparationPROFESSIONAL WORKING EXPERIENCEPeriod Position CompanyOct-24-97 to Dec-31-2017 Demi Chef De Partie Marriott Hotel, Cardinal Rosales Avenue, Cebu Business Park Cebu City PhilippinesJob Summary: Demi Chef De Partie with 20 years of experience in Main Kitchen, Hot & Cold- Preparation International & Asian Cuisine,PROFESSIONAL WORKING EXPERIENCEPeriod Position CompanySept-01-96 to Oct-23-1997 Cook 2 Cebu Pacific Catering ServicesMactan, Cebu International Airport Road 1 Mepz, Lapu-Lapu City Job Summary: Commis 2 with 1 year of Experience in Main Kitchen, Hot & Cold Preparation, International & Asian Cuisine, PROFESSIONAL WORKING EXPERIENCEPeriod Position Company 1992 to 1995 Pantry Cook Montebello Villa Hotel Banilad Cebu City PhilippinesJob Summary: Pantry Cook with 3 years of Experience in Main Kitchen, Hot & Cold Preparation, International & Asian Cuisine, PROFESSIONAL WORKING EXPERIENCEPeriod Position CompanySept-22-86 to April-1-88 Kitchen Helper Tia Maria Mexican Restaurant Makati City Metro Manila Philippines Job Summary: Kitchen Helper with 2 years of Experience in Mexican Kitchen, Hot & Cold Preparation, In Mexican Cuisine,
September 2003 - September 2004
Cebu State College of Science Industrial MJ, Cuenco Palma Street Cebu City, Philippines , Philippines
December 1998 - December 1998
DATAMEX COMPUTER SCHOOL, Makati City Metro Manila Philippines, Philippines
November 1991 - January 1992
National Manpower and Youth Council Arch, Reyes Ave, Cebu City, Philippines, Philippines
June 1982 - April 1986
Corregidor College Guimba Nueva Ecija Philippines, Philippines
June 1976 - April 1982
Guimba East Central School,Guimba Nueva Ecija, Philippines , Philippines
Sponsored Company: Montebello Villa Hotel, Cebu City Philippines
Sponsored Company: Marriott Hotel, Cebu City Philippines
Held At Marriott Hotel, Cebu City Philippines
Held At Marriott Hotel, Cebu City Philippines
Held At Marriott Hotel, Cebu City Philippines
Held At Marriott Hotel, Cebu City Philippines
Held At Marriott Hotel, Cebu City Philippines
Held At Marriott Hotel, Cebu City Philippines
Held At Marriott Hotel, Cebu City Philippines
Held At Marriott Hotel, Cebu City Philippines
Held At Ministry Of City Health Department, Cebu City Philippines
2018 - Present (6 Years)
Surfie Resto Bar, Looc Maribago Lapu- Lapu City Cebu Philippines, Philippines
Job Summary: Cook 1 till date in Main Kitchen, Hot Cold Preparation at Surfie Resto Bar <br>As a Commis 1, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: <br>To Support the Chef de Partie or Sous Chef in the daily operation and work <br>Job Responsibilities: <br>• To ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards <br>• To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues <br>• To actively share ideas, opinions suggestions in daily shift briefings <br>• To ensure all kitchen colleagues are aware of standards expectations <br>• To liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback <br>• To complete daily checks of all miss place to ensure freshness quality standards <br>• To maintain proper rotation of product in all chillers to minimize wastage/spoilage <br>• To have full knowledge of all menu items, daily features and promotions <br>• To ensure the cleanliness and maintenance of all work areas, utensils, and equipment <br>• To follow kitchen policies, procedures and service standards <br>• To follow all safety and sanitation policies when handling food and beverage1997 - 2017 (20 Years)
Marriott Hotel, Cardinal Rosales AvenueCebu Business Park Cebu City Philippines, Philippines
Job Summary: Demi Chef de Partie, with 20 years of experience in Main Kitchen, Hot Cold- Preparation International Asian Cuisine, at Marriott Hotel Cebu City Philippines <br>As a Demi Chef de Partie responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: <br>To Support the Chef de Partie or Sous Chef in the daily operation and work <br>Job responsibilities: <br>• Produce a high quality, creative and fresh dishes according to recipes and presentation standards. <br>• Ensure proper Food handling techniques and storage, including dating and stock rotation. <br>• Ensure hotel property, kitchen equipment and areas are kept cleaned and in very good condition. <br>• Contribute to costs control and waste management. <br>• Participate in departmental training activities. <br>• Maintain Food Safety Hygiene rules and regulation at all times. <br>• Do with Fruits Vegetable Carving Center piece for the Buffet Display1996 - 1997 (1 Year)
Cebu Pacific Catering Services Mactan Road 1 Mepz, Lapu-Lapu City , Cebu International Airport, Philippines
Job Summary: Commis 2 with 1 year of Experience in Main Kitchen, Hot Cold Preparation, International Asian Cuisine, at Cebu Pacific Catering Services, Lapu-Lapu City Cebu Philippines <br>As a Commis 2 Reporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following, consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. <br>Job Responsibilities <br>• Preparing meal ingredients, which includes seasoning of different meats- as well as washing, peeling, and chopping vegetables and fruits. <br>• To follow the standard food production. <br>• Do miss-en place in daily basis requirement? <br>• Do food production in his outlet according to volume of business. <br>• To check and control the kitchen equipment and utensils <br>• To consistently monitor all area cleanliness. <br>• Do checking the method of preparation sizes of portion and food garnish. <br>• Fully aware of house rules and that these rules are implemented. <br>• Performing basic cleaning duties and ensuring that work stations are properly sanitized. <br>• Plating and presenting meal items as per the Chef de Parties’ instructions. <br>• Receiving deliveries and verifying that all ordered items have been delivered and are in good quality. <br>• To apply and ensure application of procedures and regulations concerning hygiene and safety. <br>• To make sure that all equipment and utensils made available to the kitchen outlet correctly used and participates in inventory taking. <br>• To follow Executive Sous-chef / Sous chef instruction concerning control of costs, personal expenses and charges. <br>• To perform related duties and special projects when assigned. <br>• To ensure that all working area and storage facilities are always and safe and clean. <br>• To be familiar with changes and trends in the competition and the market place.1992 - 1995 (3 Years)
Montebello Villa Hotel Banilad Cebu City Philippines, Philippines
Job Summary: Pantry Cook with 3 years of Experience in Main Kitchen, Hot Cold Preparation, International Asian Cuisine, at Montebello Villa Hotel, Cebu City Philippines <br>As a Pantry Cook Responsible for properly preparing all items required for the daily menus and special events as instructed by the Junior Sous Chef and Sous Chef, Preparing sandwiches and Hot Cold Fruits Appetizer to ensure that products are consistently prepared according to the highest standards. <br>Job Responsibilities: <br>• Sets up station according to restaurant guidelines. <br>• Prepares all food items ads directed in a sanitary and timely manner. <br>• Follow recipes, portion controls, and presentation specification as set by the restaurant, re-stock all items as needed through shift. <br>• Clean and maintains station and organization of kitchen, walk-in cooler and all storage areas, Responsible for buffet displays, <br>• To assist and monitor food stocks and stock movement. <br>• To ensure minimum kitchen wastage. <br>• To learn and record skills and recipes from other members of the department. <br>• To follow the cleaning schedules for the kitchen and clean the section and other areas as directed. <br>• To ensure that mise en place is completed in your section. <br>• To report any maintenance issues to the Head Chef immediately. <br>• To learn on daily basis a recipes from menus to develop their cooking skill and grow further.1986 - 1988 (2 Years)
Tia Maria Mexican Restaurant Makati City Metro Manila Philippines, Philippines
Job Summary: Kitchen Helper with 2 years of Experience in Mexican Kitchen, Hot Cold Preparation, at Tia Maria Mexican Restaurant, Makati City Metro Manila Philippines, <br>As a kitchen personnel responsible in the overall operations of the kitchen which include food beverage preparation and dispatching. The role, at a minimum, includes the following <br>Washing, chopping, shredding, grating ingredients, cooking in accordance with the issued menu, <br>Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety- regulations, <br>Job Responsibilities: <br>• To help in the control of all food items in storage and rotation. <br>• To ensure the section is kept hygienic and clean. <br>• To follow the Standards and Procedures for the kitchen. <br>• To be honest and diligent in their work, showing dependability and enthusiasm for the team. <br>• Assist in the food preparation process, completing allocated and routine tasks as instructed With Chef de Cuisine or Delegate <br>• Work within operational standards to ensure the kitchen and food preparation process remain within Company and Municipality guidelines. <br>• Arrange for the efficient storage of goods as per guidelines. <br>• Work efficiently to control wastage of food and non- food items. <br>• Ensure the highest standards of hygiene, cleanliness and sanitation of the kitchen at all times. <br>• Possess complete and thorough knowledge of how to operate all kitchen equipment and machinery, including cleaning and maintenance practices.