My Specialties are - Pre Opening hotel, Start up Pan Asian Restaurant,ADD Restaurant and Italian Restaurant, Handling Multiple Outlets,Enhance Revenue, Making Promotions Proposals, Conduct staff Meetings, Assist in Staff Recruitment, Handling Staff Appraisals and manage my F&B team effectively.
Head Butler experienced of Mr. NOEL TATA and Highness of Fujairah UAE.
Certified course completed of Alcoholic Beverage , Advance Food Safety from UAE, PIC certified & Hotel Management degree approved by WES (World Education System).
2023 - Present (1 Year)
Tides Cafe and Bistro Maldives, جزر المالديف
Development of a network focus on Guest experience improvement and ensuring Training sessions regularly for staff.2023 - 2023 (0Months)
JW Marriott, الهند
Developing and ensuring proper surveillance of food and beverage supply units using subsidiary wings.2023 - 2023 (0Months)
Trance Hotels and Resorts, الهند
Managing operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. Constantly evaluate guest satisfaction levels with a focus on continuous improvement. br• A keen eye toward concept development and implementation. br• Proficient in a database, word processing, and POS software for all areas of hospitality marketing and management. br• Oversee administrative tasks, including bookkeeping, training, equipment and food ordering, maintenance, and other needs as they arise. br• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. br• Manage food and beverage costs, inducing inventories and all food and beverage ordering and receiving. Adhere to strict budget expectations Including both product and labor costs. br• Developing new vendors to deliver smooth day-to-day operations.