Chef ,Food Beverage,Operations,hospitality Industry,quality of service,Adept,recipes,preparation,training,menu planning,maintenance,interpersonal skills,food quality,presentation,cost control,Hotel,Spice,Hospitality,Catering,Farms,Hotels,Restaurants,Cooking,baking,Supervising,food service,organizing,monitoring,hygiene,Responsible,safety,vegetables,meats,cleaning,Controlling,stock rotation,Culinary,Mentoring,health,hygiene standards,food Preparatio