Planning and skill Jobs.
Hazard Analysis Critical Control Point (H.A.C.C.P.) is an excellent assistant tool for reaching the targets, H.A.C.C.P. and food safety plans is a means for securing the highest standards of food safety, set new recipe and min-en-plan for Thai fusion food's, international food and spa healthy food's in original standards international food’s controller cost and planning cost marketing form at the computer MS Office, My cost, Carmen program.
Chef competition award:
Silver Medal of lamb dishes Thailand Ultimate Chef Competition 2017
Bronze Medal of Pasta dishes Thailand Ultimate Chef Competition 2017
Number 3th of Asia Bronze Medal of Taiwan Culinary exhibition 2016
Number 1thChampion of Duck Cooking Challenge southern Thailand 2016
Number 2thGold Medal and Trophy Marko HoReCa 2015
Number 1thGold Medal and Trophy Food & Hotel Thailand 2015
Total Medal and Trophy: 2 Gold 5 Silver 8 Bronze Medal and 2 Trophy
Industry: Catering Companies
Department: Chefs-Kitchen
Job Level: Management
Job Role: Executive Chef
Nationality: Thailand
Current City: Phuket
Current Country: Thailand
Education Level: High School
2018 - Present (7 Years)
The Village Coconut Island Resort, Thailand
The Village Coconut Island Resort (Thailand).
2017 - Present (8 Years)
Crest Resort & Pool Villas, Thailand
Executive Chef at Crest Resort & Pool Villas location at Pathong Beach Phuket start working June 2017 - July 2018 Planning menu for Recipe and set up Min-en-plan in Thai, Italian and International cuisine control food cost planning wedding function and event menu The Crest Resort & Pool Villas have 210 key room
2014 - Present (11 Years)
Dewa Nai Yang Phuket Resort and Spa (Thailand)., Thailand
Executive Chef at Dewa Nai Yang Phuket Resort and Spa location at Nai Yang Beach Phuket start working November 2014 – May 2017
2011 - Present (14 Years)
Sofitel Krabi Phokeethra Golf and Spa Resort (Thailand)., Thailand
Executive Sous Chef at Sofitel Krabi Phokeethra Golf and Spa Resort location
