RESPECTED SIR/ MAM,
I am Currently working as FOOD AND BEVERAGE EXECUTIVE IN ( LORD OF DRINK ) , From last 1year and 5 month, also worked at ASILO (ST-REGIS) as a operational supervisor For 2years and 5 month which helps me to set my goal. Previous to that worked with RAMADA POWAI, for 18 month as steward ; then 7 years with P&O Cruise line as a junior waiter & I also have additional experience which has been
gained from 3 months training at Kohinoor & Ambassador Hotel.
I will be very thankful if u consider my self for above position .
YOURS FAITHFULLY,
SUDESH GURAV.
2019 - Present (5 Years)
FIRST FIDDLE, India
• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.2019 - 2019 (0Months)
TUI CRUISES, India
• Always greet and welcome guests promptly in a warm and friendly manner.2018 - 2018 (0Months)
FIRST FIDDLE ( LORD OF DRINKS ), India
• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.2013 - 2016 (3 Years)
JSM PVT , ASILO ROOF TOP LOUNGE ( ST- REGIS), India
• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.2010 - 2013 (3 Years)
P&O CRUISES, India
• Ensure guest are serviced within specified time.2008 - 2009 (1 Year)
RAMADA POWAI, India
I joined the RAMADA POWAI as a assistant waiter & pre opening staff , which was a wonderful learning experience, giving me a solid basic knowledge of the trade. This helped me develop my career, as my leadership qualities and performance at work were recognized and I was promoted as waiter.