A highly qualified Operations Manager with over 15 years of experience, offering expertise in Hospitality, combining strong commercial awareness with a proven commitment to client service excellence. An expert in managing operations across a broad spectrum, influencing critical decisions through accurate, high quality management. Focused on driving continuous change and improvement, identifying ways to deliver efficiencies and cost savings without compromising operational standards. Collaborate with cross-functional teams, and work effectively on own initiative, to exceed targets and expectations. Demonstrates excellent organisation, time management and interpersonal skills and utilises communicative abilities in building, developing, and maintaining relationships with stakeholders from diverse backgrounds.
2014 - Present (10 Years)
All National Stadium Catering, South Africa
*Fully responsible for all aspects of all departments2008 - 2014 (6 Years)
Power Rush Productions & Trading, South Africa
Company: Power Rush Trading2006 - 2008 (2 Years)
Cuisine Bon Vivant, South Africa
*Lead, supervise, and direct the operational activities of the company2004 - 2006 (2 Years)
Emperors Palace Hotel Casino & Convention Resort, South Africa
*Responsible for the daily running of the Banqueting Operations2004 - 2004 (0Months)
The Farm Inn, South Africa
*Oversee all food and beverages departments i.e. A La Carte Restaurant, Breakfast Restaurant, Banqueting and Lounge and Garden Bar with a total staff compliment of 802001 - 2003 (2 Years)
Ramada Plaza Regents Park, United Kingdom
*Oversee Room Service and Caffe Jarva Lounge Bar with a total staff compliment of 301998 - 2001 (3 Years)
Ramkietjie Country Restaurant & Conference Centre, South Africa
*Oversee all Food & Beverage departments i.e, A La Carte Restaurant, Banqueting and bar with a staff compliment of 70