2019 - Present (5 Years)
Hyatt Place 5* Hotel, India
Working for Hot Cold food preparation. Preparing a la carte orders <br> Preparing all kinds of mise en place, portioning meet products, preparing pastas, sauces and soups <br> Checking the freezers Chillers <br> Maintain the HACCP FSMS quality and standards. <br> Reports to the CDP ,And checking all the mis-en-place for the al-a-cart orders daily basis operations <br> Checking the Daily Store, Vegetable store requirements, and receiving the store maintaining FIFO <br> Maintain minimum wastage to ensure low food cost. <br> Preparing mise en place for breakfast, lunch and dinner services as directed by CDP. <br> Cook food for each service, ensuring a high standard of quality at all times. <br> Very good experience in making of all a la carte orders. <br> Very good in American and continental breakfast also. <br> Good knowledge of grilling all types meat products. <br> Knowledge about all types of cooking temperatures. <br> Following HACCP standards and FIFO system as well. <br> Closing the kitchen area properly when on late shift, including storing the food with expiry dates. <br> Checking expiry dates of prepared food, meat items, dry store items. <br> Maintain sanitary conditions in all food areas including storage. <br> Following HACCP standards. Following personal Hygiene standards <br> Maintaining temperature logs for walk in chillers and deep freezers. <br> Attend to the department meetings and Training. <br> Maintain Personal Grooming Standards2018 - 2019 (1 Year)
Radisson 5* Hotel, India
Preparing mise en place for breakfast, lunch and dinner services as directed by CDP.