Ambitious and promising young chef with culinary education and prestigious intern and entry-level
work experience. Trained in multiple cuisines and preparations and extremely knowledgeable of basic
and advanced cooking techniques. Able to prioritize safety in the kitchen while upholding high
standards for meal and ingredient preparation. Takes direction well and can work under extreme
pressure while maintaining a positive attitude. Passionate about pursuing a career in the culinary
industry. Remarkable knowledge in the preparation of an extensive assortment of cakes, pastries,
cookies, cup cakes, petals, brownies and blondes, loaf cakes and specialties.