2019 - Present (5 Years)
AMANA ARABIA (THE PANTRY), Saudi Arabia
As a restaurant captain my responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. brEstablishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. brAlways greet and welcome guests promptly in a warm and friendly manner. brAlways thank and give fond farewell to guests conveying anticipation for their next visit. brHas a good knowledge of menu and presentation standards. brSpeak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. brAble to answer any questions regarding menu and assist with menu selections. br Always applies service techniques correctly at all times, and serving Food Beverage items with enthusiasm. brMaintain cleanliness of work areas, china, glass, etc. throughout the shift. br Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.2017 - 2019 (2 Years)
UNIQUE RESTAURANT MANAGEMENT COMPANY WLL., India
To ensure all UCL personnel, clients and their guests are greeted and attended to in a professional, efficient and discreet manner.2016 - 2017 (1 Year)
LN COURTYARD BY XENIOUS, India
2015 - 2016 (1 Year)
ITC FORTUNE PARK JPS GRAND, India
2014 - 2014 (0Months)
THE GRAND BHAGWATI, India
2013 - 2014 (1 Year)
STARLING HOLIDAYS VALLEY VIEW, India