My Name is Derek Keith Dias , am currently working for a catering Company in Dubai, at the position of an Executive Sous Chef , Intercat LLC ,
Have been posted at Atlantis The Palm - where am in charge of the kitchen leading a galley of 36 chefs , prior to this have handled the satellite kitchen where I led a team of 140 chefs .
prior to my experience in Dubai , i had been working for the cruise lines for 15 years .