A hospitality professional did , B.H.M having 20 Years of quality experience in F& B Operations, F&B costing P&L accounts,generating reports , marketing , administration , Handling Guests complaints , motivating staff to attain common goal of profit , Business development , retaining existing guests and adding further more to companys profile.Achieving targets,Imparting Training and Coaching to staff , staff appraisal,needed licenses,liasoning with Head office , Organize promotions & events at sites,doing ,monitoring stores stock , inventories , staff grooming , telephone manners ,Setting Budgets & Preparing Food & Beverage Menus,Checking Bar inventories & Ordering. Having very good exposure from various five Star Hotels like -- " The Oberoi Madens ", "The Taj Palace Hotel" (IHC) , Hill- View Hotel , Sodexo Food Solutions ( A French MNC) , Branded Chain of Restaurants like - " Pind Balluchi " under the flagship of J.S Hospital , Al Essa International Group ( Kuwait ) a multi Brand Famous Restaurants chain and catering across Kuwait.
2018 - Present (6 Years)
Hotel Saffron Kiran, India
• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards2016 - 2018 (2 Years)
Al Essa International Group, Kuwait
•Plan, Forecast and Budget the revenues and cost for the Food & Beverage department.2011 - 2015 (4 Years)
Sodexo Food Solutions India Pvt.Ltd., India
Recommends and defines operational objectives and develops specific short and long term plans to achieve organizational growth.