A team oriented and highly motivated professional combining extensive practical experience as a
Chef de Partie with a strong academic background including Bachelors in Hotel management. Specializes in Western cuisine menu planning, new recipe creation, and adopts a positive, diligent and detail-oriented approach to all tasks. Possesses excellent leadership and supervisory skills, able to train and build effective teams, while overseeing full kitchen operations. An accomplished multi-tasker with strong organizational and time management skills and experience maintaining healthy budgets. Superb interpersonal and communications skills with the ability to build positive working relationships, and thrives in highly pressurized and challenging working environments.