Emaar Hospitality Group is a wholly-owned subsidiary of Emaar Properties PJSC, one of the world’s most valuable real estate development companies with proven competencies in property, shopping malls and retail as well as hospitality and leisure. The group owns and manages a portfolio of hospitality assets and brands including Address Hotels + Resorts, a premium luxury hotel and residences brand; Vida Hotels and Resorts, an upscale lifestyle hotel and residences brand; and Rove Hotels, a contemporary midscale hotel and residences brand. Emaar Hospitality Group is expanding its portfolio to international markets along with plans to introduce its brands in key gateway cities and tourist destinations in Europe, the Middle East, and India. Emaar Hospitality Group was created in 2007 and owns and manages a diversified portfolio of hospitality assets in addition to its hotel brands including serviced residences, golf retreats, a yacht club, a polo and equestrian club, and a comprehensive portfolio of Lifestyle Dining restaurants.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : United Arab Emirates, United Arab Emirates UAE
Level : Staff Line level
Posted : 01 Apr 2022
Job Role : Pastry Chef
Recruiter : Emaar Hospitality Group
Job Ref : HOZ50749
Employment Type: Permanent
Job Type : Full Time
Validate Through : 2022-07-26
Salary Range (monthly): USD 1 to 2,000
Salary Description: Competetive Salary Offered
Vida Um Al Quwain is the latest exciting addition, and our first beach resort location to the Vida Hotels and Resorts, portfolio.
A refreshingly different urban hotel concept for the new generation of business executives, entrepreneurs, and leisure travelers. The Dubai-born lifestyle hub has become a trend-setter for the region's fast-growing.
This function is to ensure exceptional Culinary Experiences in a highly empowered environment. Represent our brand, throughout the Guest journey, to deliver a flawless culinary experience. Ensure that each guest becomes a happy fan of our restaurants, by delighting them with consistent high-quality food.