Gianluigi Federici

ABOUT

My profession is my passion+ 20 years of experience in Food and Beverage and Hospitality business built the person I am. It's an infinite journey which involves skills+ knowledge and feelings on a background of an universe in constant evolution and which is absolutely fascinating. Each place I've been living+ each team I leaded+ each project I've been involved into was so important to me because made me understand that the clue of success lies on details.I'm used to multicultural working environments and being a team leader+ I'm a team worker but a resolute decision maker also. All companies I've been working for considered me a trustworthy person cause of my involvement in achieving and accomplishing with the set goals and both the quality and the economic results. My knowledge goes from bar tending to restaurant service+ from mixology to different international kitchen food styles. To me organisation and respect of procedures in all the various aspects of the work is as much important as the behave in front of the guest in order to create a rewarding experience to guests+ the reporting and analysis part of the job gives the necessary base to take the right decision at the right time+ ultimately I think in our business to have a 360-degrees-view approach is essential.