Award-winning executive chef with over 30-year career in food preparation and kitchen+ catering+ banquet+ and A la Carte operation for leading 5+ resorts+ and 2s. Culinary innovator known for producing top-quality+ artistic touch+ and creative products contributing to revenue growth while simultaneously reducing food and labor costs. Proven ability to effectively lead multi-outlet; fine dining+ contemporary and high-volume operations.Superior leadership+ coaching+ and team building skills frequently praised by board management. Hands-on approach and excellent training skills. Committed to creating memorable dining experiences for all guests. Thrive in high-pressure environments. Live long passion for food and flawless service.