Award-winning Pitmaster Hattem Mattar Collaborates with Nick & Scott
The trio comes together to host a Saturday BBQ brunch at folly by Nick & Scott.
14 October 2020, Dubai, UAE:Taking over their terrace in a one-off collaboration, Hattem Mattar joins Nick Alvisand Scott Price as the trio come together for the first time to host a Saturday BBQ brunch at folly by Nickand Scott.
Hosted on their restaurant terrace, the signature menu is prepared byaward-winning Arab pitmaster HattemMattar, while Nickand Scott add their finishing touch and signature beverages to the afternoon offering. The menu includespastrami brisketandwings a perfect selection for meat-lovers - while other BBQ favourites includesflame grilled long peppers with sea salt, Datterino tomato and baby basil, aged balsamicandgrilled corn (on the cob) confit red onion andtarragon salad.
At AED 395 per person, the BBQ is paired with a three-hour beverage package which includes a selection of beers, cocktails, red and white wine, making it the perfect way to spend a Saturday afternoon.
Venue:folly by Nick Scott
What:The Mattar Farm at folly by Nick Scott
Time:2pm to 5pm
Price:AED 395, alcoholic package
AED 250, soft beverage package
Kids under the age of 8 eat for free
Notes:Only 99 seats available