Abdul Hameed Awarded Gold for Executive Sous Chef of the Year at Middle East Chef Excellence Awards 2025
Ramada Ajman's Culinary Professional Recognized for Dedication and Growth.
The Middle East culinary community celebrated the achievements of Abdul Hameed, Sous Chef at Ramada Hotel & Suites by Wyndham Ajman, who received the prestigious Gold Award for Executive Sous Chef of the Year at the Middle East Chef Excellence Awards 2025. This honor recognizes Hameed's steady career progression and dedication to culinary excellence in the UAE's hospitality industry.
Currently contributing to the culinary operations at Ramada Ajman, Hameed has demonstrated consistent growth since beginning his UAE career in 2012. His Gold Award celebrates a journey that saw him rise from Continental Chef at Danat Hotels & Resorts to his current leadership position, showcasing his commitment to developing his skills across various kitchen environments.
Hameed's culinary path includes valuable experience at prominent UAE properties such as Al Raha Beach Hotel in Abu Dhabi and Autogrill at Dubai Airport. His diploma in hotel management has provided the foundation for his hands-on experience in diverse culinary settings, from beach resorts to airport catering operations.
The Gold Award particularly honors Hameed's dedication to his profession and his ability to adapt to different culinary demands. His current role at Ramada Ajman allows him to contribute to the hotel's dining offerings while mentoring junior team members, embodying the spirit of continuous improvement that defines the best culinary professionals.
This recognition not only celebrates Hameed's personal achievements but also highlights the opportunities for career growth within Wyndham's properties in the UAE. As the region's hospitality industry continues to expand, professionals like Abdul Hameed demonstrate how dedication and perseverance can lead to excellence in the culinary field.
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