Festive Indian dining experiences at Bombay Brasserie and Shamiana
Dubai, November 9, 2020:Taj DubaiandTaj Jumeirah Lakes Towers,the two award-winning hotels of the iconicTajbrand in the Middle East are celebrating the auspicious occasion of Diwali this November at both signature Indian restaurants,Bombay BrasserieandShamiana.
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Experience the grandeur of Diwali at Bombay Brasserie, Taj Dubai
Bombay Brasserie, the Burj district's Designer Indian Kitchen, invites guests to celebrate Diwali all month long as award-winning Executive Chef Vikas Milhoutra and his team put together an elevated four-course family style menu accompanied by a selection of a la carte festive mocktails and cocktails. Spoilt for choice, guests can indulge in a selection of starters, sharing mains and desserts. To begin, starters bring to the table theKagaz Wali Machi,aromatic sea bass grilled in parchment and marinated with mustard. The mains call forJheenga Masala,fresh prawns cooked with spicesand the popularButter Chickenaccompanied byKashmiri Pulaoand freshtandooribreads. Alternatively, guests can enjoy vegetarian favourites,Paneer KadhaiandChilgoza Falli,green beans with pine nuts and cherry tomatoes. Diners can end on a sweet note with a selection of classic desserts includingGulab Jamun,reduced milk dumplings topped with homemade cardamom syrupand theSharifa Rabdireduced sweetened milk.
Date:Available until 30thNovember
Time:Lunch 12.30PM to 4PM, Dinner 6PM to 12AM
Price:Four-course set menu starting at AED 295
Via The Entertainer, guests can avail 25% off the set menu (excluding public holidays and valid for up to four people including the card holder). Via Citi Bank, guests can avail 20% off the set menu (Valid from November 8th 14thand for up to four people including the card holder)
Experience the traditions of the festival of lights at Shamiana, Taj Jumeirah Lakes Towers
This Diwali, guests are invited to explore the culinary heritage of India at Shamiana, the international outpost of Mumbais iconic restaurant, renowned for impeccable dishes and genuine service since 1973. Guests can celebrate with family and friends over a vibrant four-course menu with interactive live food stations including aDelhi Mathura ChaatandKulfi Faloodastation. Highlights from the menu includeSeafood Shorba Soup,Duo of Chicken Tikka,Nalli GoshtandAjwaini Prawns. For dessert, guests can savour a trio of Shamianas signature desserts includingMoti Gulab JamunandPistachio Rabadi.Engaging activities for the little ones will take place at the table while traditional mehndi artists will be on hand for the ladies.
Date:Friday, 13thNovember and Saturday, 14thNovember
Time:Lunch 12:30PM to 3PM and Dinner 7PM to 10:30PM
Price:Vegetarian four course set-menu at AED 175 and Non-vegetarian at AED 225, Add on AED 125 for house beverages and AED 225 for bubbly.Guests above the age of 60 eat complimentary(maximum two per table with a minimum of four additional diners at the table)
Prior reservations are required.
For Taj Dubai
Call:+971-4-4383-222 or
E-mail:fbreservations.dubai@tajhotels.com
For Taj Jumeirah Lakes Towers
Call:+971-4-5741-111 or
E-mail:reservations.jltdubai@tajhotels.com
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About Taj
Established in 1903,Tajis The Indian Hotels Company Limited's (IHCL) iconic brand for the world's most discerning travellers seeking authentic experiences in luxury and has been rated asIndia's Strongest Brandas per Brand Finance India 100 2020 report. From world-renowned landmarks to modern business hotels, idyllic beach resorts to authentic Grand Palaces, each Tajhotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury.
The unique portfolio comprises hotels across the globe including presence in India, North America, United Kingdom, Africa, Middle East, Malaysia, Sri Lanka, Maldives, Bhutan and Nepal.
For more information, please visitwww.tajhotels.com
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