Francesco Dimonte Recognized as Commended Executive Chef of the Year at Middle East Chef Excellence Awards 2025
Emirates Flight Catering's Culinary Leader Honored for Institutional Catering Excellence.
Francesco Dimonte has been honored with the Commended Award for Executive Chef of the Year in Institutional Catering at the Middle East Chef Excellence Awards 2025. As Executive Chef at Emirates Flight Catering (EKFC), Dimonte oversees culinary operations for the First and Business Class EK Lounges, where his leadership and expertise have set new standards in airline catering. This prestigious recognition celebrates his nearly two decades of culinary excellence and his significant contributions to Dubai's hospitality industry.
Dimonte's distinguished career includes key positions at some of Dubai's most renowned establishments. He joined Emirates Flight Catering in 2016 as Executive Sous Chef before rising to his current leadership role. Prior to EKFC, he refined his craft at Conrad Hotels & Resorts as Executive Sous Chef, Armani Hotel Dubai as Chef de Cuisine, and Four Seasons Dubai as Chef de Partie. His culinary journey began in Italy at the five-star Hotel Adler Thermae, where he developed the foundation for his expertise in fine dining.
Educated at I.P.S.A.A.R. Margherita di Savoia in Italy, Dimonte brings a blend of European culinary tradition and innovative techniques to his role. At EKFC, he has elevated institutional catering by implementing meticulous quality control and creative menu development, ensuring exceptional dining experiences for Emirates' premium passengers. His ability to maintain consistency across large-scale operations while delivering gourmet standards has made him a respected figure in the industry.
The Middle East Chef Excellence Awards recognize outstanding talent in the culinary world, and Dimonte's commendation highlights his dedication to excellence. His leadership continues to inspire his team and set benchmarks in airline hospitality. This award not only celebrates his achievement but also underscores Emirates Flight Catering's commitment to world-class culinary service.
As the industry evolves, Francesco Dimonte remains at the forefront of innovation in institutional catering. His recognition at the 2025 awards ceremony reinforces his reputation as one of the region's most accomplished culinary professionals. With his continued passion for excellence, Dimonte is poised to further influence the future of premium airline dining and culinary leadership in the Middle East.
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