Gopalakrishnan Won Gold for Best Bartender/Sommelier of the Year at the 2nd Middle East F&B Excellence Awards
Gopalakrishnan of Asha’s was recognized as Best Bartender / Sommelier of the Year
Gopalakrishnan, Mixologist at Asha's Restaurant International, has been honoured with the esteemed gold award for Best Bartender/Sommelier of the Year at the 2nd Middle East F&B Excellence Awards. This recognition, presented at a distinguished event held in Dubai on April 15, 2024, highlights Gopalakrishnan's exceptional skill, dedication, and significant contributions to the hospitality industry.
With a rich background in bartending and a demonstrated history of excellence in the hospitality sector, Gopalakrishnan brings a wealth of expertise to his role as a Mixologist. Skilled in customer service, management, and leadership, he is known for his creative flair and passion for crafting unique and tantalizing cocktail experiences.
Throughout his career, Gopalakrishnan has showcased his mastery of flavour combinations and mixology techniques and provided exceptional customer service. His dedication to elevating the art of cocktail creation has earned him a reputation for delivering memorable moments and exceeding patron expectations.
Gopalakrishnan's journey in the hospitality industry began at BYG BREWSKI in Bengaluru, India, where he served as a Senior Bartender, honing his skills and gaining invaluable experience. He later ventured into the Maldives, working as a Bartender at Innahura Maldives Resort, before joining Asha's Restaurant International in Dubai.
In addition to his practical experience, Gopalakrishnan holds a Bachelor's degree in Catering Science and Hotel Management, specializing in Bartending, from Sri Krishna College of Technology. He has also completed courses in spirits through the Wine & Spirit Education Trust, further enhancing his expertise in the field.
Meela Seenarain
Dubai, United Arab Emirates UAE