Le Cordon Bleu School of Hospitality & Tourism clinches silver at Indian Hospitality Excellence Awards
Le Cordon Bleu (India) offers a world-class learning experience.
Le Cordon Bleu School of Hospitality & Tourism has achieved a remarkable feat, securing the silver award for the "Best Hospitality Management Institute of the Year" at the prestigious 2024 Indian Hospitality Excellence Awards, hosted by the esteemed Hozpitality Group.
Established in Paris in 1895, Le Cordon Bleu stands as the world's largest network of culinary and hospitality schools, spanning over 35 institutes across 20 countries. With an annual training of 20,000 students from over 100 nationalities, Le Cordon Bleu is synonymous with innovation, creativity, and tradition. Offering a range of certificates, diplomas, bachelor's, and master's degrees, the institution has been a catalyst for aspiring culinary professionals for more than a century.
Le Cordon Bleu attracts a diverse student body, with individuals seeking to embark on new culinary careers or combine their existing expertise with a passion for the culinary arts. The institution's graduates find success in various fields, including restaurant kitchens, catering, management, journalism, consulting, food service, food styling, and education.
Le Cordon Bleu stands as the custodian of French culinary mastery, passing on the appreciation of culinary arts that has shaped French gastronomy for over five centuries. The Silver award at the Indian Hospitality Excellence Awards further underscores Le Cordon Bleu's dedication to excellence and its pivotal role in shaping culinary education globally.
Meela Seenarain
Dubai, United Arab Emirates UAE