Mohamed Soliman Recognized in Hozpitality's Best 30 Engineering Leaders Powerlist in the Middle East for 2025
Engineering Excellence Meets Sustainable Innovation at Stella Di Mare Dubai Marina.
With over 16 years of distinguished leadership in luxury hospitality engineering, Mohamed Soliman, Director of Engineering at Stella Di Mare Dubai Marina Hotel, has earned a place on Hozpitality’s prestigious Best 30 Engineering Leaders Powerlist for 2025. This recognition celebrates his transformative contributions to sustainable hotel operations and his unwavering commitment to technical excellence.
At Stella Di Mare Dubai Marina, Soliman leads a high-performing team that consistently exceeds international benchmarks in safety, guest satisfaction, and environmental performance. His leadership is defined by a strategic blend of preventive maintenance, capital improvement planning, and sustainability-focused innovation—all while maintaining world-class luxury standards. Under his direction, the hotel has launched impactful initiatives that reduce energy consumption, enhance efficiency, and lower the overall carbon footprint, aligning with international best practices and Stella Di Mare’s corporate sustainability vision.
A Certified Maintenance and Reliability Technician (CMRT) and Professional (CMRP), Soliman also holds an OTHM Level 6 Diploma in Occupational Health and Safety, a Level 7 Higher International Diploma in Facilities Planning and Management, and a Highfield Level 4 International Award in Managing Food Safety for Catering. In addition, he is an ISO Lead Auditor for both ISO 14001 (Environmental Management) and ISO 45001 (Occupational Health and Safety). These credentials highlight his dedication to creating integrated, future-ready engineering systems rooted in reliability, compliance, and innovation.
“Modern engineering leadership requires equal parts technical precision and environmental consciousness,” Soliman asserts—a philosophy that resonates across his team’s daily operations. Whether it's implementing food safety protocols, optimizing energy usage, or mentoring the next generation of engineering talent, his influence extends beyond facilities management to shape a new era of responsible luxury in the Middle East.
His recent involvement in the hotel’s Zero Food Waste to Landfill program—recognized through a Certificate of Contribution awarded to Stella Di Mare in partnership with Ecyclex International Recycling – Dubai—is a testament to his ongoing drive for eco-conscious innovation.
Mohamed Soliman’s recognition is not just a personal accolade—it symbolizes a growing movement toward sustainable hospitality engineering that balances technical excellence with environmental responsibility.
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