Myat San San Awarded Young Chef of the Year Silver at Middle East Chef Excellence Awards 2025
Mastering the Heat of Competition, Myat San San’s Culinary Brilliance Earns Silver at Young Chef Awards.
Myat San San, a talented Commis II at Claw BBQ Palm, working at Hilton, was honored with the Young Chef of the Year Silver award at the highly anticipated Middle East Chef Excellence Awards 2025. This prestigious event, celebrating the region's finest culinary talents, was held on June 2nd at the luxurious Address Sky View, Dubai. This accolade recognizes Myat San San's impressive skills, dedication, and promising future within the dynamic culinary world.
The Young Chef Awards, a significant initiative by Hozpitality Group, was designed to spotlight emerging culinary talents under the age of 28. The competition commenced with a rigorous recipe submission phase, where entries were meticulously evaluated by the discerning judges of the Emirates Culinary Guild. This process led to the shortlisting of 16 exceptionally skilled young chefs, who then advanced to an intense culinary showdown at ICCA Dubai. From this highly competitive group, the Emirates Culinary Guild Judges carefully selected five finalists, each demonstrating outstanding culinary prowess and innovative flair.
Myat San San distinguished herself as one of these five elite finalists, earning the opportunity to showcase her culinary skills live during the grand award ceremony banquet. Her impressive performance, creativity, and calm demeanor under pressure ultimately secured her the esteemed Young Chef of the Year Silver trophy. This significant recognition not only celebrates Myat San San's current achievements but also solidifies her position as a rising star to watch in the vibrant Middle Eastern culinary landscape. Her dedication and talent are a manifestation of the future of culinary excellence in the region.
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