IHM, Lucknow is an institute of high repute and excellence under the aegis of Ministry of Tourism, Govt. Of India Uttar Pradesh. The institute imparts quality training and education in the field of Hospitality and Tourism Industry. Established in year 1969 as a Food Craft Institute and upgraded to an Institute of Hotel Management in year 1980 to conduct the 3 years Diploma course. This institute offers students the opportunity to develop professional and academic excellence with a view to enjoy a rewarding career as a Hotel or Restaurant Manager, Food Beverage Manager, Front Office Manager, Executive Chef or as an Executive House-Keeper etc. Whatever be the career choice students expect that the Hospitality training they receive at IHM, Lucknow will allow them to begin work in their profession as soon as they graduate.
Course Specialization : Hotel Management and Catering Technology
Program Level : Bachelor
Mode of Study : Full-Time
Location : Lucknow, UP/India
Minimum Education Required : A Level/10+2/3
Posted : 22 May 2020
Duration : 3 Years
Tuition Fee : Please Contact
Start Date Of Admission : 24 Apr 2020
Last Date Of Admission : 31 May 2020
Website : Go to Website
The Bachelor of Science program in Hospitality and Hotel Administration is offered jointly by the National Council for Hotel Management and the Indira Gandhi National Open University. The Three-Year (Six Semester) full time regular course equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The program also involves in-depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of Food Production, Food Beverage Service, Front Office Operation and House Keeping. It also provides managerial inputs in Hotel Accountancy, Food Safety Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.
National Council for Hotel Management Catering Technology (NCHMCT) is an autonomous body under Ministry of Tourism, Government of India. The Council centrally regulates academics for B.Sc. Hospitality Hotel Administration and eleven other structured courses of study that are imparted at the existing 21 Central Institutes of Hotel Management, 14 State Government.
Career Opportunities for Hospitality Graduates
Global growth and development of tourism have opened up innumerable openings. As a result, the graduating students can look forward to career opportunities as;
Management Trainee in Hotel and allied hospitality industry;
Kitchen Management/Housekeeping Management positions in Hotels after initial stint as trainee;
Flight Kitchens and on-board flight services;
Indian Navy Hospitality services;
Guest/Customer Relation Executive in Hotel and other Service Sectors;
Management Trainee/Executive in international and national fast food chains;
Hospital and Institutional Catering;
Faculty in Hotel Management/Food Craft Institutes;
Shipping and Cruise lines;
Marketing/Sales Executive in Hotel and other Service Sectors;
State Tourism Development Corporations;
Self-employment through entrepreneurship and
Multinational companies for their hospitality services.
About 80% of the graduates are employed by Hospitality and other service sectors through on-campus and off-campus recruitment processes.
A pass in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. Candidate must have passed English as a subject of study (core/elective/functional) in the qualifying examination.
Those appearing in 10+2 or equivalent examination can also appear in JEE 2013 on provisional basis. Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted at the time of counselling or at the time of admission.
The offer of admission is subject to verification of original certificates/documents at the time of admission.