I maintain cordial relation with customers. Highly skilled in talking others and relaying in kitchen and bar staff. Excellent skill and knowledge in maintaining cleanliness an personal hygiene standard. Excellent communication skill. Demonstration ability to welcome guest,present menus,make recommendation and answer questions about food an beverages. Skills in MS word,Photoshop and internet. Ability to perform physically demanding work. In-depth produce knowledge of different kind of food and beverages. Fluent in English Prepare tables for meals,including setting up items such as linens,silverware and glassware Fill salt,pepper,sugar,cream,condiment and napkin containers Present menus to customer and answer questions about menu items,making recommendations upon request Describe and recommend wine to customer Inform customers of daily specials Explain how various menu items are prepared, describing ingrident and cooking methods. Take order from guest for food or beverage s. Prepare hot, cold and mixed drinks for customers, and chilled bottles of wine. Bringing wine selection to table with appropriate glasses and pour the wine for customers. Write guests food orders on other slip tender to the cashier, to enter orders into computers for transmittal to kitchen staff. Serve food and/ or beverage to guest,prepare and serve speciality dishes at table as required. Check with customers to ensure that they are enjoying their meal and take action to correct problems. Collect prepared check that itemize and total meal cost and sell taxes from cashier for guest to settle. Remove dishes and glasses from table or counter , and take them to kitchen for cleaning. Clean table and / or counter after customer have finish dinning.