A Young, Talented, Highly Efficient and Passionate Food Technologist A Skilled & Methodical and Qualified Food Technology Professional Having considerable experience in Food Safety, Food Nutrition And Food Quality Control, Food Quality Assurance And Food Hygiene Developed learning with practical exposure to Analytical, Biochemical, Physical, Nutritional and Toxilogical Aspects of Food Technology Knowledge of Food Standards, Food Laws, Legal Requirements Energetic & Confident, Excellent Communication , Good Team Work Abilities.