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A wonderful professional with a experience of nineteen years in the field of culinary. Expertise in multi cuisine, Mediterranean and grademanager
Industry: Hotels & Resorts
Department: Chefs-Kitchen
Job Level: Management
Job Role: Sous Chef
Nationality: India
Current City: Dhanbad
Current Country: India
Education Level: Diploma
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March 1996 - February 1999
D.S.M.S durgapur , India
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