I am in need of job in this middle of COVID 19 crisis.
I am currently having the position of Demi Chef De Partie in AIDA CRUISES based in Germany Costa Crociere. However, there is a less opportunity to resume the cruising these time and still waiting for my next slot of contract.
In addition to this, before I came onboard, I had been working in Gloria Hotel and Millennium Restaurants as Chef De Partie which I am a poineering staff to open restaurants 2012 - 2015; ORNINA in Al Bandar Abu Dhabi 2012, FASHION TV CAFE Abu Dhabi 2012, ROTANA CAFE Jumeira 2013, and MUG N BEAN Abu Dhabi 2014. After these, I got the chance to join in AIDA cruise line.
2019 - 2020 (1 Year)
AIDA CRUISES Magsaysay Maritime LLC, Spain
Main Duties: COLD STATION ROTISSEUR2018 - 2019 (1 Year)
Aida Cruises Magsaysay Maritime LLC, Spain
Main Duties: RESTAURANT ENTREMETIER br Responsible for side dishes, pasta, soups and vegetables. br Ensures Food Hygiene and Food Safety essentials. br Maintains food quality and quantity by the menu standards. br Executes weekly and daily general cleaning routine. br Ensures food availability and food wastage awareness. br Follows Ship’s Safety rules and regulation.2012 - 2015 (3 Years)
Millennium Restaurants LLC, United Arab Emirates UAE
Main Duties:2011 - 2012 (1 Year)
Gloria Hotel, United Arab Emirates UAE
Manages one small kitchen outlet in Hotel’s lobby.