New Director of Food and Beverage is appointed by Khalidiya Palace Rayhaan by Rotana
Khalidiya Palace Rayhaan by Rotana announced the appointment of Hesham Abdalla as new Food and Beverage Director
Khalidiya Palace Rayhaan by Rotana hotel appoints Hesham Abdalla as Director of Food and Beverage to lead the award-winning dining venues.
Coming from Egypt, Hesham has joined Khalidiya Palace Rayhaan by Rotana with a background of more than 18 years’ experience in all hospitality operations. In his previous role of Cluster Director of Food & Beverage in three hotels of the IHG group in Abu Dhabi, Abdalla was also managing all catering operations, including event planning and event execution. Hesham started his career in 5-star hotels in Egypt, including Iberotel Grand Sharm El Sheikh, Grand Rotana Resort and Spa Sharm El Sheikh and Crown Plaza Sharm El Sheikh before he arrived in the United Arab Emirates in 2009 as C&B manager at Holiday Inn Abu Dhabi.
“Empower people so that innovation is uninhibited and employee engagement heightened which will lead to team success.” mentioned Hesham as his philosophy in life.
For reservations, please contact [email protected] and to find out more about offers, please visit https://www.rotanatimes.com/khalidiyapalacerayhaanbyrotana/offers .