Offering 20 yrs of rich experience in Hospitality Operations & Management encompassing:
- Business Management - F&B Operations and Management - Cost Control
- Quality Management - Process Improvement - Budgetary Control
- Menu Planning & Engineering - People Management -Vendor Management
- Kitchen Planning & Management - Inventory Management - Project Management
General Manager: Rcube Hospitality LLP, New Delhi from July, 2019 to till date.
Successfully managing Pan Asian Cuisine restaurant i.e. “MISSNORA” in Delhi and NCR.
July 2019 - Present (2 Years)
RCUBE HOSPITALITY LLP, IndiaJob Profile
April 2013 - March 2019 (6 Years)
GIOVANNI FOOD COMPANY PVT LTD, IndiaJob Profile br Developing high quality business strategies and plans ensuring their alignment with short-term and long-term objectives. Overseeing all restaurant operations and business activities to ensure they produce the desired results and are consistent with the overall strategy and objective. br Maintains restaurant operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements. br Accomplishes restaurant objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counselling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures br Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates. br Controls purchases and inventory by meeting with account manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions. br Helping in the procurement of operating supplies and equipment, and contracting with third-party vendors for essential equipment’s and services br Managing myriads of imperative assignments to give new edge to the business and help the employer in different projects such as Expansion Plan, Renovation, Identification and Execution of different idea to contribute towards the overall development of the organization. br Very strong insight of Food and Beverage operations to run and efficiently manage all the corners of restaurant which is not limited to Service, but also covers all the other aspect of functions like kitchen, housekeeping, safety security and maintenance. br Responsible for different legal requirements including licensing, liaising about health and legal regulations with government bodies and other authorities. Assure all legal and regulatory documents are filed and monitor compliance with laws and regulations.