An incisive professional with over 5 years of experience in operations’ managing involve Food and Beverage management in hospitality sector. Adept at providing service operations; understanding guest requirement and providing service accordingly. Leading teams to ensure the accomplishment of service deliverables. Possess a focused, guest-oriented approach with excellent relationship management skills and efficiency in dealing with the guest of different portfolio. Resourceful at evolving effective procedures, establishing service standard, and operational policies with proven ability in reducing operational cost through effective cost control measures. Ability to lead, mentor and motive the team. Keen planner & strategist with a detail-oriented approach towards achieving business objectives.