Knowledgable F&B Operation Manager with over 10 years’ experience in casual and fine dining establishments. Motivator and natural leader comfortable with supervising service teams of over 100 people. I pay extremely attention to details in order to ensure high quality and maintain the top standards in the operation. I focus on leading my team through continuous trainings and goal setting and guiding them to the maximum performance. Comfortable in fast-paced environments to provide quality service to the client, while effectively mentoring the staff. Proofed history of achieving greats LQA audits and guests satisfaction in 5 stars Hotels.