Greetings from the St. Regis Mumbai India,
I am Nitesh Kumar Thapa. Currently working as Chef de Cuisine St. Regis Mumbai India. Taking care all day dinning Seven kitchen 210 cover, in room dining 390 room, Equues VVIP 5 meeting room each 10 set with the 80 Chefs.
I am a seasoned culinary professional with over 15 years of experience spanning India and the UAE. I've held significant roles at renowned establishments like The Ritz Carlton, St. Regis, Sofitel, Renaissance, and others, showcasing expertise in multi-cuisine kitchens and high-end dining.
My journey began in India, where I honed my skills at esteemed hotels like Sofitel, Renaissance Powai, and The Lalit. Over the past nine years in the UAE, I've contributed to Al Habtoor Hotels Dubai, The Act & 72 Hotel Sharjah Cornish, and St. Regis Catch Fine Dining Kitchen Abu Dhabi Cornish, managing diverse outlets and leading teams to deliver exceptional culinary experiences.
I hold a diploma in culinary arts complemented by a degree in Arts, integrating creativity into my culinary expertise. My experience includes managing VVIP events for esteemed guests like the Qatar and British royal families, demonstrating my ability to excel in high-pressure environments.
Overall, my career showcases a blend of culinary artistry, leadership, and a commitment to delivering exceptional dining experiences in diverse settings across multiple regions.
I am looking for a new opportunity please have a look at my cv once.
Thanks & Regards
Nitesh Kumarr Thapa
WhatsApp UAE
+971-524356240
2023 - Present (1 Year)
St. Regis Mumbai, India
2022 - 2023 (1 Year)
The Ritz-Carlton Ras Al Khaimah, United Arab Emirates UAE
2021 - 2022 (1 Year)
Al Raha Beach Hotel, United Arab Emirates UAE
Take care all over the kitchen, reported to Ex. Chef.2021 - 2021 (0Months)
Studio Club VIP lounge souk jumeriah, United Arab Emirates UAE
I am kitchen operations in charge. I have to take care of coasting, Manu design, giving training to staff.2019 - 2020 (1 Year)
Royal catering, United Arab Emirates UAE
I am taking care for all kitchen.2017 - 2019 (2 Years)
The Act & 72 Hotels Sharjah Cornish, United Arab Emirates UAE
I am take are both hotels for coasting, photo short for manu, buffet in charge.2015 - 2017 (2 Years)
Haboot Grand Resort and Spa, JBR, United Arab Emirates UAE
I take care for section in charge buffet, Al cart, order.2015 - 2015 (0Months)
Sofitel BKC, India
Shift in charge take care for buffet and al cart. Following my sous chef order.2014 - 2015 (1 Year)
Radisson, India
Ordering and receiving kitchen items as well as take care for buffet lunch and dinner.2013 - 2014 (1 Year)
Renaissance Powai, India
Worked in Lake view Cafe all dining.2010 - 2012 (2 Years)
The Marine Plaza Mumbai, India
Worked under my chef de parite. Take care for al cart.2009 - 2010 (1 Year)
The Club Mumbai, India
Helping to my chef de parite.