2020 - 2021 (1 Year)
ABU AL EZZ Restaurant- JORDAN:, Jordan
OWNING AND Holding the position of Executive chef and participate in preparing the menus and the opening of ONE OF DOMESTIC delivery oriental restaurants in JORDAN in own of MY HOME TO TEACH poor woman’s cooking AND sell food products to the neighborhood in this pandemic health global (coronavirus ) problem in al-Zarqa city, and establishing the first oriental food production in the area the restaurant is the mixed oriental food product line to help my self and the poor woman’s to feed their family’s in this time.2019 - 2020 (1 Year)
BEEVES Restaurants - Saudi Arabia, Saudi Arabia
Holding the position of Executive operations head chef and participate in preparing the menus and the grand opening of one of BEEVES the American &Turkish brand restaurants in Saudi Arabia in the medal of the TAHLIA street in OLAIAH district in Riyadh the capital, and establishing the first international stake and meat food production in the beeves restaurant and also in restaurant the mixed oriental food product line of the capacity of 350 pax .and also holding the position of operation manager for 3 branches of beeves restaurant branches in EXIT 15- for 150 pax and souyli aria food factory in EXIT -18 and the EXIT -5 -170 pax, and also the Athaliah branch ..2019 - 2019 (0Months)
Kampinski hotel and resort (dead sea), Jordan
Holding the position of EXECUTIVE BANQUETING CHEF in the special contract for running the main kitchen and banqueting in all outlets in a five-star hotel in Dead sea the luxury number 1 in dead sea responsible for all special events and out said catering and be said my responsibility for HOTEL MAIN restaurant obelisk and the Ishtar the fine dining.