Recognized throughout my career for being a visionary Chef leveraging an in-depth knowledge of the market place and the competitor landscape to significantly increase revenue and operational efficiency. Solid organizational, communication, and team-building skills. Adept at designing complex menu concepts in a simple and compelling manner. Expertise in Culinary Art trends like Food preparation, menu development, event planning/catering, and inventory purchasing/control. Backed with over 15 years of expertise with over 10 years of International Experience.
Innovative and exceptionally creative to foster ideas that impel the organization towards a result-oriented direction. Impeccable customer Management and leadership skills with impressive professional-speaking abilities. Driven by new challenges and adept at adapting to any cultural and business environments.
To work in a place where innovation is encouraged and to create new dimensions to regular cooking styles and techniques. To become a Master Chef some time in life with self-determination and hard work. To see my self at a height where people would feel to respect me and my profession. To make the world understand the true value of a Chef even better.
Looking for a new direction and challenge, seeking to continue the use of my professional background at a key position as Head Chef to bring value addition to the organization within Hotels/Restaurants/Catering domains.
Special Events Catering & Planning