Well experienced about the hospitality industry since 2012 to 19 may 2020 worked as a restaurant host with the cheese cake factory Dubai mall It's an American restaurant. I have complete my higher diploma in hospitality management from Singapore at 2009. My education and work experience makes me tough to working with different nationalities people and multiple cultural ,heritage of persons. I am young and heigh energetic person all the time I am managing heigh energy at work.
2012 - 2020 (8 Years)
alshaya group, Nepal
working as a american chef,prepared all the items daily cook and served fresh food.assisting in the basic preparation of food under the supervision of the head chef, training and supervision sub ordinates. labeling the ingredients according to their self life ,restocking the station as required.