Dear Human Resources
Bringing more than a decade of experience ranging from food preparation to staff supervision, I am writing to express interest in the sous chef position that was recently advertised on your
My expertise comes from the classroom as well as the kitchen. I hold a Culinary Arts degree from Technical College, my training also includes extensive internships.
Your job description emphasized expertise in management. My professional experience thus far has included responsibilities surrounding staff supervision, supply management, and training. I also have extensive experience in catering events and coordinating off-site kitchen staffing.
I look forward to hearing from you soon to discuss this position further in more detail.
Sincerely,
Rahul Saxena