2021 - Present (3 Years)
Hotel clark collection, India
Maintain sop's in the restaurant, delever the food on time to the guest table , trying to give best dining experiance to guest, making eye contact with the guest during the operation, conduct inventory on weekly basis2019 - 2021 (2 Years)
Give m five, Saudi Arabia
Greet the guest always, take order very carefully, tell the guest about day special, trying to upsell the items, suggest meals according to the guest