2019 - 2020 (1 Year)
Maison Ikkoku Pte Ltd, Singapore
Handles the daily lunch and dinner operations of the restaurant. Handles the reservations for both the ala-carte and Omakaze menus. Customer requests, specifications, allergies and dietary restrictions must be followed and ensured. Personally serve and explain each of the 12 courses that have been prepared for the Omakaze. Maintains the daily stocks of wine and liquor and makes orders when necessary. Cashiering, bartending and barista.2017 - 2019 (2 Years)
Botanico@TheGarage, Singapore
Restaurant supervisor at Botanico, a semi-fine dinning restaurant. Handles the daily lunch and dinner operations. Handles the wine inventory and cashiering. Also handles the events and reservations. Equipment maintenance. Maintains the proper arrangements for the events and makes sure that the customers’ requirements are strictly followed.2016 - 2017 (1 Year)
Select Service Partners, Singapore
Restaurant Supervisor at Manhattan Fish Market. One of the many2014 - 2016 (2 Years)
WildOats@Punggol Park, Singapore
Handles the floor operations of the different areas of the restaurant. Makes sure that the staff are properly placed and prepared for the store operations. Handles the cashiering, ordering of stocks, bartending and the floor. Always makes sure that the whole restaurant is well prepared for the days operations. Also handles complaints, inquiries and reservations.2013 - 2014 (1 Year)
Contemporary Melting Pot and Bar, Singapore
Worked as bartender and barista. Oversee day-to-day operation of the restaurant. Ensure that inventory is always intact to ensure that there are available stocks anytime needs arises. Working to ensure standards of hygiene are maintained and that the restaurant is complying with relevant health and safety regulations.2010 - 2013 (3 Years)
Chateau de Chillon, Singapore
Handled customers complaints and inquiries. Makes sure high standard of customer service are observed at all times. Handles the reservations and makes sure all instructions are followed. Manages the inventory of wine, liquor and kitchen. Places the necessary orders to replenish the stocks of both floor and kitchen. Manages the cashier and balances the day to day sales. Prepares the weekly, monthly and annual sales reports